Great picnic finger food!Mix 1 block of cream cheese with a few "shakes" of M. Dash Table Blend. Spread onto Brenton crackers (or another sturdy, large round cracker) Top with a slice of cucumber & sprinkle with dill weed. Will not keep in the refrigerator...as the cracker will become soft.
This one is quick, simple & ALWAYS a hit!
Enjoy!
6 comments:
Anything with dill and cucumber is a winner in my book!
I have a recipe for a dill dressing we put on our cucumber coins:
(Adjust the amounts to suit how many cucumbers you have) This one isn't rocket science or Culinary Institute difficult at all! (if you know me, you know I do NOT like to cook, so easy is my friend!)
Here's an approximate amount for 1 large cuke:
1/8 cup of olive oil
1/8 cup of cider vinegar
3-4 big dollops of mayo
2-3 tablespoons sugar or substitute Splenda
1-2 tsps. McCormick's "It's a Dilly" spice
Whisk it all together until it's nice and creamy
Pour over sliced cuke coins and about 1/4 cup sliced red onions
Will try yours, Michelle!
Diane
Hi Michelle! I found you through Diane. Welcome to blogland!
Alisa
Hi Nola...you'll love these~
Hi Alisa...thanks for the welcome~
Diane...that sounds delicious!
Can't wait to try it...thanks so much for sharing~
I LOVE BLOGGING! I'm so glad you've joined us, Michelle! Welcome!
Diane
What a perfect looking snack!
Great blog, Michelle! I love all your color and content.
Lenae
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