Sunday, August 31

Cucumber Appetizer...


Great picnic finger food!
Mix 1 block of cream cheese with a few "shakes" of M. Dash Table Blend. Spread onto Brenton crackers (or another sturdy, large round cracker) Top with a slice of cucumber & sprinkle with dill weed. Will not keep in the refrigerator...as the cracker will become soft.
This one is quick, simple & ALWAYS a hit!
Enjoy!

6 comments:

  1. NolaAugust 31, 2008 at 11:33 AM

    Anything with dill and cucumber is a winner in my book!

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  2. AnonymousAugust 31, 2008 at 12:06 PM

    I have a recipe for a dill dressing we put on our cucumber coins:

    (Adjust the amounts to suit how many cucumbers you have) This one isn't rocket science or Culinary Institute difficult at all! (if you know me, you know I do NOT like to cook, so easy is my friend!)

    Here's an approximate amount for 1 large cuke:

    1/8 cup of olive oil
    1/8 cup of cider vinegar
    3-4 big dollops of mayo
    2-3 tablespoons sugar or substitute Splenda
    1-2 tsps. McCormick's "It's a Dilly" spice
    Whisk it all together until it's nice and creamy

    Pour over sliced cuke coins and about 1/4 cup sliced red onions

    Will try yours, Michelle!

    Diane

    ReplyDelete
  3. Alisa NobleAugust 31, 2008 at 12:55 PM

    Hi Michelle! I found you through Diane. Welcome to blogland!
    Alisa

    ReplyDelete
  4. Michelle PalmerAugust 31, 2008 at 3:57 PM

    Hi Nola...you'll love these~
    Hi Alisa...thanks for the welcome~

    Diane...that sounds delicious!
    Can't wait to try it...thanks so much for sharing~

    ReplyDelete
  5. AnonymousAugust 31, 2008 at 4:54 PM

    I LOVE BLOGGING! I'm so glad you've joined us, Michelle! Welcome!
    Diane

    ReplyDelete
  6. Lenae MaySeptember 1, 2008 at 8:16 AM

    What a perfect looking snack!
    Great blog, Michelle! I love all your color and content.
    Lenae

    ReplyDelete